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Our ISO 22000 Lead Auditor course in India provides participants with detailed knowledge on how to audit a Food Safety Management System as per the requirements of ISO 22000. The course covers various aspects of FSMS auditing including principles and process approach, auditing methodology, sampling techniques, statistical methods for data analysis, etc.
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ISO 22000 certification is important for companies that want to demonstrate their commitment to food safety. The standard helps companies to implement effective food safety management systems, which can in turn help to reduce the risk of food borne illness and other food safety hazards. In addition, ISO 22000 certification can provide a competitive advantage for companies that are looking to do business with other companies that have high regard for food safety.
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A Good Manufacturing Practices (GMP) certification ensures the basis for a successful Hazard Analysis Critical Control Point (HACCP) food safety program. The United States Food and Drug Administration (US FDA) uses it to verify that foods are safe for customers andthat they are produced under sanitary conditions.
****.iascertification.com/gmp-certification/
A Good Manufacturing Practices (GMP) certification ensures the basis for a successful Hazard Analysis Critical Control Point (HACCP) food safety program. The United States Food and Drug Administration (US FDA) uses it to verify that foods are safe for customers andthat they are produced under sanitary conditions.
****.iascertification.com/gmp-certification/