GÉRARD TAURIN- DE ENTHOUSIASTE LIEFHEBBER


Hij is onderscheiden als ‘Meilleur ouvrier de France (Beste Arbeider van Frankrijk) & Wereldkampioen ijs maken, werkt als trainer bij de grootste ijsfabrikanten en patissiers ter wereld en is bovenal een groot liefhebber van natuurlijke en goede producten.


https://www.mademoiselledesser....ts.com/nl-be/journal

All American Desserts Collection

We know everyone loves to explore food cultures from all over the world. When it comes to sweet treats and desserts, America truly stands out.

The American style of desserts is renowned for being Complex, Hybrid & Indulgent.

https://www.mademoiselledesser....ts.com/en-gb/journal

Autumn & Winter Flavours

According to market research, the desire for variety and novelty significantly influences sweet bakery consumers. Seasonality serves as a potent tool in meeting these cravings, particularly for the 18 to 34-year-old demographic, where 25% of them consider seasonality a compelling factor when indulging in desserts (Source: Food Insights Report CGA by NIQ).


https://www.mademoiselledesser....ts.com/int/journal/a