Ghost Kitchen: The Rise of the Host Kitchen How Virtual Restaurants are Changing
The rapid growth of online food delivery giants like Uber Eats, DoorDash, and Grubhub created a huge surge in demand for delivery and takeout only concepts over the last decade. Traditional restaurants struggled to keep up with this new delivery-centric model which favored smaller menus and specialty cuisines. Host Kitchens emerged as the optimal solution, allowing restaurant brands to expand their reach through multiple virtual locations with low startup costs and maximum efficiency. By concentrating production in centralized facilities, Ho
Like
Comment
Share
