Do you have challenges getting your protein powder not dissolving , Lecithin, a frequent mixing aid, may not be sufficient. Try a blender to break down the protein particles, or use whey isolate powder for simpler mixing due to its superior solubility.

Fractionated and Partially Hydrogenated Vegetable Fat Powder rich in Rumen Bypass PC for High Yielding Dairy Cows. Dairy cow need large quantity of rumen bypass Phosphatidyl for fat metabolism. BPPC is the specialty product designed to deliver Phosphatidyl Choline (PC) of vegetable origin directly at the intestine level. Far more effective than Rumen Bypass Choline Chloride.

An ideal additive of rumen protected phosphatidyl choline and energy.
• High Bioavailability of choline and fatty acids for ruminants.
• Prevents from fatty liver syndrome, ketosis, and displaced abomasum.
• Increases milk yield fat content and SNF
• Improves feed conversion and reproduction.

Fractionated and Partially Hydrogenated Vegetable Fat Powder for Ruminants. Vegetables Triglycerides Fat ; Rich in C16 Fatty Acids. Vegetable Fat Content Min 99%

Cost – effective energy source
• Pure vegetable fat fraction
• Perfect in rumen by-pass.
• No influence on the rumen microorganisms.
• No association due to lower rumen pH
• Being able to improve pellet quality
• Increasing 2-4kg milk yield per cow per day
• Improving milk fat percentage and milk quality
• Minimizing bod weight loss and maintaining body condition.
• Improving fertility and shortening calving interval.
• Reducing incidences of ketosis and fatty liver
• Increasing weight gain
• Alleviating impact of heat stress

Vegetable Fat Powder Rich in Phosphatidylcholine (PC) for Poultry. Fractionated and Partially Hydrogenated.
Vegetable Triglycerides; Vegetable Fat Content: Min 99%

Highly digestible and pure vegetable fat powder.
• Easily Storage, handling, and dosing
• No tank storage required.
• Be cost-effective energy sources.
• Improve energy intake and increase weight gain.
• Optimize feed conversion ratio.
• Improve eggshell quality.
• Shorten fattening time and improve carcass quality.
• Improve feed pellet ability and palatability.