The growth of the global acidophilus probiotic market is driven by several factors. Firstly, there is an increasing utilization of high-nutritional-content foods due to rising consumer awareness about the benefits of a healthy lifestyle and the health-related advantages associated with consuming probiotic products like cereals and fermented meat. The demand for probiotic-fortified foods is also on the rise as consumers are inclined towards safe, natural, and cost-effective alternatives to pharmaceutical drugs.
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